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Image by Julian David Loaiza Agudelo

Santander
“La Cima Supremo”

La Cima Supremo

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Santander’s rugged terrain produces full-bodied coffees with low acidity and sweet nutty tones — the definition of classic Colombian flavor.

Pedro Ramírez

Pedro Ramírez runs La Cima, a 30-hectare estate inherited from his grandfather. His Supremo beans are shade-grown under native trees and naturally dried. “Our coffee doesn’t shout,” Pedro says. “It sings slowly.”

Variety

Supremo

Process

Washed

Altitude

1,400 m

Cup score

84+

Flavor notes

Cocoa, hazelnut, caramel

Image by Matthew Stephenson

A sustainability note

Shade-grown system preserves native bird habitats and soil moisture.
Image by Julian Andres Carmona Serrato

Whether you want to taste the quality yourself or explore a long-term collaboration, we’re here to help you take the next step.

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