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Image by Julian David Loaiza Agudelo

Cauca
“Flor del Viento Caturra”

Grown by the wind, kissed by the sun

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The mountains of Inzá in Cauca combine cool air and rich soil, producing balanced coffees with bright citrus and honey sweetness. The region’s diversity mirrors its cup: bold, unexpected, and unforgettable.

María Fernanda

María Fernanda cultivates Flor del Viento on her 5-hectare farm at 1,800 m. A second-generation grower, she switched from commercial to specialty coffee to improve community income. “When the wind moves the leaves,” she says, “it’s like the mountain breathes flavor.”

Variety

Caturra

Process

Honey

Altitude

1,800 m

Cup score

86

Flavor notes

Apricot, lime, chamomile

Image by Matthew Stephenson

A sustainability note

María’s cooperative invests in solar dryers and organic fertilizer programs to reduce waste.
Image by Julian Andres Carmona Serrato

Whether you want to taste the quality yourself or explore a long-term collaboration, we’re here to help you take the next step.

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