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Santander,
La cima supremo
Coffee profile
Variety: Supremo
Process: Washed
Altitude: 1,400 m
Cup score: 84+
Flavor notes: Cocoa, hazelnut, caramel
Sierra Nevada,
Sol caribe excelso
Variety: Excelso
Altitude: 1,600 m
Cup score: 85
Flavor notes: Tropical fruit, nutmeg, panela