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Conventional coffee​
Discover our selection
Santander,
La cima supremo

Coffee profile
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Variety: Supremo
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Process: Washed
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Altitude: 1,400 m
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Cup score: 84+
Flavor notes: Cocoa, hazelnut, caramel
Sierra Nevada,
Sol caribe excelso

Coffee profile
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Variety: Excelso
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Process: Washed
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Altitude: 1,600 m
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Cup score: 85
Flavor notes: Tropical fruit, nutmeg, panela
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